We specialize in delivering top-tier Crossflow Filtration and Press Services to wineries and cideries in the greater PNW, ensuring the utmost quality and purity of your beverages. With a deep-rooted commitment to excellence, we don't just provide these services; we live them.
We apply crossflow filtration to our very own local winemaking processes. This connection to our work sets us apart. We are your go-to solution for enhancing the biological stability, clarity, and quality of your wines and ciders.
Unleash the full potential of your wine with Crossflow Filtration. This technology is the key to producing wines of exceptional clarity and uncompromised quality. By delicately and precisely removing unwanted particles and microbiological organisms, our crossflow filtration process ensures that the true essence of your wine takes center stage. Say goodbye to haze and sediment, and experience the pure, unadulterated flavors of your wine as nature intended.
By gently and effectively removing unwanted particles and microbiological organisms, our crossflow filtration process ensures that the true essence of your cider shines through. Say goodbye to haze and sediment, and savor the crisp, authentic taste of your cider. Elevate your cider experience with our precision-driven crossflow filtration and enjoy a glass of cider that's as remarkable as the orchards it hails from.
We're excited to introduce our new custom press service at our location in Woodinville. Designed for efficiency and quality, our state-of-the-art press can handle up to 3 tons of whole clusters or up to 5 tons of fermented grapes in a single cycle. Whether you're processing small or large volumes, our flexible scheduling and expert handling ensure your wines are crafted to perfection. Let us help you elevate your winemaking process with precision and reliability.
Crossflow filtration is a cutting-edge separation technique that offers precise and efficient removal of unwanted particles, microorganisms, and impurities from liquids such as wine and cider. This advanced method is valued for its ability to maintain the essential characteristics and purity of the liquid, ensuring a superior final product.
Introducing our new custom wine pressing service, designed to meet the unique needs of wineries of all sizes! With our state-of-the-art Puleo SF-30 Press with overhead Hopper, we can handle up to 3 tons of whole-cluster grapes or 5 tons of fermented grapes per load, ensuring efficiency and precision. Whether you're processing a single varietal or multiple lots, we offer flexible scheduling and expert handling to help you craft the perfect wine. Let us take the pressure off your production process with reliable, professional pressing tailored to your winemaking needs. Reach out today to learn more!
We schedule filtration appointments during the weekdays, from Monday through Thursday, as our weekends are dedicated to operations at our own winery. If your filtration needs arise during the Friday to Sunday period, kindly get in touch with us, and we will make every effort to accommodate your schedule. Our commitment to flexibility ensures that we can align with your preferences to the best extent possible.
Phone: 425-522-3348
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